Grain-free Kimchi Fried Rice

For two weeks living in New York City, we got to enjoy a lot of incredible food. But the best were the ones my sister cooked for us. She made these incredible Korean dinners that we so enjoyed. She cooks Korean food almost on a daily basis which totally inspires me. So my first night back in Boulder I find myself craving Korean food. Since the rest of my family is still in New York I wanted a quick Korean dish. I also wanted something a bit more clean and light because I have been eating so heavy this month. So this is my Grain-free Kimchi Fried Rice which still give me flavor but still light and easily digestible.  

Start with finely chopped cauliflower and chopped mushrooms in a bit of butter and sesame oil. Sauté until cooked and soft.

Scramble in some eggs.

Sauté in some chopped kimchi and kimchi juice. Season with another drizzle of sesame oil, salt and pepper.