Gluten Free Vegan Mockball Sub

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Written By Kylie Kwon

Gluten Free Vegan Mockball Sub Here I used left over Lentil Balls to make a gluten free vegan version of a meatball sub. I used my Gluten Free Vegan Bread dough. shaped them into sub rolls and baked them. Then I simply heated the Lentil Balls in some pasta sauce. Then I put them onto the center of the gluten free sub rolls, topped with more sauce, then some vegan cheese. It was a another big hit. The best was that I was able to make the Lentil Balls one day then use them in three different dishes to feed the family. Talk about recycling! Even though it took some time and love to make the Gluten Free Vegan Lentil Balls in the beginning, in the end I ended up saving more time.

Kylie Kwon

I am a student of life!  I am always exploring, learning, and transforming from every experience and interaction with those around me.  Being a transformational guide to my students and coaching clients is my life path.  Through my own personal practice and journey, I show up in my life as my authentic self knowing I am UNbroken, UNapologetically me, and with UNconditional love for myself. I live my in my own TRUE BLISS choosing love over fear, never playing small, setting boundaries and showing up to my life with integrity, grace and grit for highest good for all.  I share tools, insights, and lessons to those I serve so they may do the same. 

https://www.KylieKwon.com
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