Gluten Free Vegan Croissants

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Written By Kylie Kwon

Gluten Free Vegan Croissants I was taking a day off yesterday because my hip was giving me some pain. After spending most of the morning in bed I had to get up and do something a little more productive. My favorite thing is to be in the kitchen and making something yummy. So today I worked on a recipe for these gluten free vegan croissants. I made plain and chocolate (my kids favorite). The goal was to get them to be a flaky and buttery without using butter or glutens. This is no small task. When the kids got home and smelled them in the oven they got excited but concerned that they were just going to be glorified bread and nothing like croissants. Well they were pleasantly surprised. These did turn put pretty darn close to the real thing. My hubby and kids really loved them. They were buttery and just flaky enough to pass the grade. But for me they could be better. They were a bit on the salty side and the flour blend I came up with could be a bit better in taste. But the texture I achieved was pretty good. They were buttery and flaky enough to be close to the real thing. Plus they did satisfy the peeps. But I want to work on it a bit longer and perfect the recipe.

Kylie Kwon

I am a student of life!  I am always exploring, learning, and transforming from every experience and interaction with those around me.  Being a transformational guide to my students and coaching clients is my life path.  Through my own personal practice and journey, I show up in my life as my authentic self knowing I am UNbroken, UNapologetically me, and with UNconditional love for myself. I live my in my own TRUE BLISS choosing love over fear, never playing small, setting boundaries and showing up to my life with integrity, grace and grit for highest good for all.  I share tools, insights, and lessons to those I serve so they may do the same. 

https://www.KylieKwon.com
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