Kylie Kwon 9/26/11 Kylie Kwon 9/26/11

2011

Last night’s dinner was a big hit with the family. Even better was that I was easily able to use the left overs to make a bento box lunch for the kids this morning. I sent them to school with the left over veggies and rice. Along with it some quick miso soup (thanks to Trader Joe’s), roasted seaweed, and an apple. I love it when things go smoothly in the morning.

Kylie Kwon 9/26/11 Kylie Kwon 9/26/11

Kid's Lunch 9/27/2011

Kylie Kwon 9/26/11 Kylie Kwon 9/26/11

Korean Veggie Bowl

Kylie Kwon 9/24/11 Kylie Kwon 9/24/11

Picnic with Jason Mraz

Kylie Kwon 9/23/11 Kylie Kwon 9/23/11

Kid's Lunch 9/23/2011

Kylie Kwon 9/20/11 Kylie Kwon 9/20/11

Rice and Bean Pie

I’m trying out some new recipes from the Forks Over Knives cookbook. Tonight I made Rice and Bean Pie with a Polenta Crust along with Maple Brussels Sprouts.

Kylie Kwon 9/20/11 Kylie Kwon 9/20/11

Creamy Vegan Broccoli Soup

Kylie Kwon 9/15/11 Kylie Kwon 9/15/11

Potato and Beef Stew

Potato and Beef Stew It had been raining for 6 days straight last week. I’m mean really raining. Everything felt cold and wet. I wanted to give my family and my friend visiting from Poland something hearty and warm. This meal really hit the spot for them.

Kylie Kwon 9/15/11 Kylie Kwon 9/15/11

Gluten Free Vegan Biscuits

I did it!!! Here are my gluten free and vegan biscuits. They turned out so good and flaky. They were buttery even though I did not use butter to make them. I was totally happy with the results. We served it with a great thick beef and potato stew for dinner. Then next day we at the left overs with jam for breakfast. It was a big family hit.

Kylie Kwon 9/14/11 Kylie Kwon 9/14/11

Gluten Free Vegan Cinnamon Bread

I had a total craving for cinnamon bread. I went on a mission for this chewy cinnamon sweet bread. Spent time in the middle of the afternoon figuring out a recipe to meet my cravings. Here is a picture of my gluten free vegan cinnamon bread. I toasted on a frying pan with a bit of coconut oil to make it nice and warm. The recipe isn’t perfect but it sure hit the spot!

Kylie Kwon 8/5/11 Kylie Kwon 8/5/11

Fruit Shaved Ice

Fruit Shaved Ice This was a refreshing dessert Michael and I shared this afternoon. This Asian treat includes tons of shaved ice (think really soft and fluffy snow you can eat), topped with a scoop of vanilla ice cream, red beans, tapioca drops, and tons of fresh fruit. It’s light, refreshing, and slightly sweet. It’s such a wonderful treat that will leave you cool and satisfied.