Kylie Kwon 7/10/11 Kylie Kwon 7/10/11

Camper's Food Lesson

Kylie Kwon 7/10/11 Kylie Kwon 7/10/11

Camper's Food Lesson

Ballibay campers helping to make chocolate coconut blondies for dessert.

Kylie Kwon 7/10/11 Kylie Kwon 7/10/11

Camper's Buttermilk Ranch Dressing

Camper Matthew Burger helping to make Buttermilk Ranch Dressing for the salad bar.

Kylie Kwon 7/2/11 Kylie Kwon 7/2/11

Day off with the Ladies

Sitting by the water with some ladies on my day off.

Kylie Kwon 6/25/11 Kylie Kwon 6/25/11

Sibling Love, a Parent's Dream

Michael and I are taking the kids and his dad out to breakfast at one of our favorite breakfast spots this morning. It’s called the Canteen located in Reston, Virginia. This is how Zoe and Ty spent their time in the car. They are not sleeping but just chatting about something. As a parent it is nice when you catch your kids actually liking each other.

Kylie Kwon 6/24/11 Kylie Kwon 6/24/11

Broadlands Home

Kylie Kwon 6/24/11 Kylie Kwon 6/24/11

Our Beautiful Garden

I came home for a few days from camp to watch my daughter Zoe perform in her dance recitals. It is a nice break from working. Not seeing my kids and husband for almost a week is very hard. I came home to finding that all the flowers in my backyard had bloomed while I was away. It makes me said that I will not get to enjoy them this summer.

Kylie Kwon 6/24/11 Kylie Kwon 6/24/11

Broadlands Home

Kylie Kwon 6/24/11 Kylie Kwon 6/24/11

Our Beautiful Garden

Kylie Kwon 6/19/11 Kylie Kwon 6/19/11

Camp Ballibay

I have arrived at Camp Ballibay. So excited to be on this beautiful campus with such amazing counselors and chefs. Campers arrive on Sunday and we are getting everything ready. It’s going to be a great summer!

Kylie Kwon 6/11/11 Kylie Kwon 6/11/11

Jam Bars

I am getting prepared to head up to Camp Ballibay for the summer. I am collecting loads of recipes and ideas to help me this summer working with the campers. I decided to try out one of my recipes but make it gluten free and vegan. These are jam bars. They are super quick and easy to make. They can be eaten as a dessert, for breakfast, or even as a snack.