Gluten Free Vegan Pumpkin Muffins Topped with Pecans and Maple Syrup

Uncategorized
Written By Kylie Kwon

Gluten Free Vegan Pumpkin Muffins Topped with Pecans and Maple Syrup I woke this weekend and just felt like I should make muffins for my family for breakfast. I looked in the pantry and fridge to see what I had. I had the ingredients that I thought would lend perfectly to making some yummy pumpkin muffins. They were easy to make. It took me about 10 minutes to mix everything and about 20 minutes to bake. I made the muffin mixture and put them into the muffin tins, topped them with some chopped up pecans my father-in-law sent me from their pecan trees in Georgia, then drizzled each muffin with maple syrup. They smelled so good coming out of the oven and tasted so good. My family ate them up. I took a small bite for texture and taste even though I am on a juice detox.

Kylie Kwon

I am a student of life!  I am always exploring, learning, and transforming from every experience and interaction with those around me.  Being a transformational guide to my students and coaching clients is my life path.  Through my own personal practice and journey, I show up in my life as my authentic self knowing I am UNbroken, UNapologetically me, and with UNconditional love for myself. I live my in my own TRUE BLISS choosing love over fear, never playing small, setting boundaries and showing up to my life with integrity, grace and grit for highest good for all.  I share tools, insights, and lessons to those I serve so they may do the same. 

https://www.KylieKwon.com
Previous

Erin McKenna’s Wonder Buns
Next

Korean Seaweed Soup